Help yourself to coffee or tea and take a stroll around Augusta Missouri before breakfast, or slip into the hottub.
Over the years, we have created many distinctive dishes that are sure to leave you feeling satisfied.
Other dishes for other days may include sweet orange
marmalade crepes with fresh raspberries, a wonderfully hearty
cranberry-almond oatmeal, mini pecan muffins, frittata with smoked gouda cheese
and roasted red peppers, fresh spinach and feta cheese omelet, Eggs Benedict and our pineapple
Because we enjoy creating "the perfect
breakfast" we never stop developing new menus and recipes
1 stick butter, softened (not margarine)
1 cup dark brown sugar
1-2 tsps vanilla
1/2 tsp cinnamon
1/2 cup flour
1 cup coarsely chopped pecans
Cream butter and sugar together until very well blended. Add eggs 1 at a time and beat with a wooden spoon until incorporated thoroughly. Add vanilla and cinnamon and mix well. Lightly blend in the 1/2 cup flour just until flour disappears. Then add the pecan chunks and stir until all are mixed in. Using a mini scoop (melon ball size) fill 2 mini muffin trays that have been sprayed with a non-stick spray. Bake for about 12-15 minutes at 350 in conventional oven or 325 if using convection (preferred method). Makes 24 mini muffins.
For more information: mailto:Lindenhofaugusta@aol.com